Roast Potato & Rosemary Focaccia


Makes 1 15 x 25cm focaccia,

(Good for 4-6 people)

400g Strong White Bread Flour

½ tbsp Fast Action Dry Yeast

1 tsp Table Salt

1 Garlic Clove (crushed)

1 tbsp Virgin Rapeseed Oil

260ml Warm Water (32-37c)

½ tbsp Fresh Rosemary (picked & chopped)

80-100g Roast Potatoes

A Pinch of Flaked Sea Salt

½ tsp Fresh Rosemary (picked & chopped)

Drizzle of Virgin Rapeseed Oil