Chilli, Bacon & Blue Cheese
A simple fresh summer dip to accompany KETTLE® Chips Crispy Bacon & Maple Syrup where the savoury and salty bacon and blue cheese notes are lifted by the chilli heat and the maple sweetness.
|150g||Roquefort Blue Cheese|
|50g||Thick Cut Smoked Streaky Bacon|
|1tspn||Red Hot Chilli Sauce|
|Sea Salt & Milled Black Pepper|
Cut the Bacon into lardons or thin strips, dry fry them in a frying pan till lightly browned and crispy. Remove onto kitchen paper and set aside.
Make sure the Roquefort Blue Cheese has been refrigerated overnight, remove and lightly crumble with a fork.
Place the Sour Cream into a mixing bowl and gently blend in half of the crumbled Roquefort Blue cheese till smooth, fold in the Chilli Sauce.
Finally fold in the remaining crumbled Blue Cheese, the Bacon and season with Cayenne, Sea Salt and Milled Black Pepper.
Place in refrigerator till use.